I bought some canned anchovies in oil and was feeling a bit adventurous. It's not original but I would say innovative :) hence the reason why I was stuck with the name.
I boiled the pasta, then mixed in half a can of the anchovies, mixed in 2 eggs, poured in some olive oil, and then chopped cili. Voile. It's done! lol
I usually don't measure so I probably poured in like 2 cups of shell pasta.
Phemonemal I tell you. Oh yea. Salt to taste.
It can do without the eggs also but I wanted something that was filling. Since this is the Ramadhan month and all. hehe.
note to self. I need to start uploading pictures on dis food blog of mine...sighs lol
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