SHORBET ADS Lentil Soup

This is a recipe that I found whilst browsing through the Internet. (Where else do I get my recipes, right? LOL)

I'm going to try it out one of these days so I'll tell you how it turns out on my next post. Pictures and all. I am thinking of surprising a particular person with my culinary skills... *grins*

Wish me luck!

Ingredients

• 2 cups Ads Magroosh (split red lentils)
• 2 quarts stock (either chicken or lamb)
• 2 medium onions
• 1 medium tomato
• 1 medium carrot
• 2 tablespoons finely chopped onions
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons
  • Kammun -Cumin
  • salt
  • pepper

Method

1. Chop the vegetables into medium-size chunks
2. Wash lentils
3. Put stock into a 4-5 quart pot and bring to boil
4. add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
5. Puree the mixture in either a food processor or blender and return to pot.
6. Saute the finely chopped onions in the olive oil until they are soft and brown.
7. Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes

For other recipes of this nature, go to Sudan:Menu & Recipes