STICKY STICKY

Delectable gems that come in sugary fruit flavoured cylinders is a winner with my tastebuds.

The watermelon flavour is my favourite!!

My dentist would go crazy!

That is if I have a dentist. I know I know but I have issues with people prodding my mouth....

Anyways...........

Their shops are at Bukit Bintang and One Utama. I was told that mine was bought in Pavilion KL but I gotta reconfirm you guys on this one....

Whilst googling I also saw that they make the sweets in the shop itself. Or it could be a promotion stunt.

I am digging into my jar as I type.....

nom nom nom nom nom..... candyyyyy.......

Grape flavour one is good too!!!

Will go check it out when I had back to KL.....

Ngee can't wait!!

THE DAY I GOT EXCITED

I have heard of party play before but I never realized how awesome it was! not to mention that it served some of my most favourite drinks!!!

And not to mention desserts.

Can you imagine how thrilled I was when I saw the menu??!! caramel milkshakes, chocolate fondue, lamb chops n whatnots and for my fellow alcoholics...flavoured beer.

:)

As far as I know they have two branches of awesomeness...one in Lintas and one at Gaya Street...

Now who can I drag along to go there tonight???

I KNOW

I know I have abandoned this blog for the longest time.

I haven't been online as much. I'll try be more diligent about this food blog of mine. Since now I have like friends who are chefs, nephews who are going to be chefs and quite a lot of friends who cook.

Who knows this is going to be an excellent place for us to come together and just talk about recipes.

Yes I promise more visual effects this time.

:)

Fried mee on a budget

This is by far the simplest Mi Hun Goreng recipe I've ever came across. Got it off a friend.

You just need

1/2 a packet of chintan noodles (it comes in 6 servings so I used 3 servings for this recipe)
3 sausages cubed
1 tablespoon of sesame oil
1 tablespoon of cooking oil
3 cloves of garlic crushed
Soya sauce (I just doused soya sauce all over the Chintan wide noodles after I boiled and drained it so but if you want a decent measurement you should probably need I reckon around 4-5 tablespoons LOL)
1 tablespoon of chili powder (optional)

1. Bring water to boil and then put in the noodles and when partially soft drain and wash with cold water to stop the cooking process and drain that. :P

2. Large pan, place cooking oil then fry the cubed sausages and then mix in the garlic and and noodles.

3. Pour in the sesame oil and powder, stir and it's done!

Bon appetite!

Cheap and yummy! :)

Pasta+Egg+Anchovies+Cili?

I bought some canned anchovies in oil and was feeling a bit adventurous. It's not original but I would say innovative :) hence the reason why I was stuck with the name.

I boiled the pasta, then mixed in half a can of the anchovies, mixed in 2 eggs, poured in some olive oil, and then chopped cili. Voile. It's done! lol

I usually don't measure so I probably poured in like 2 cups of shell pasta.

Phemonemal I tell you. Oh yea. Salt to taste.

It can do without the eggs also but I wanted something that was filling. Since this is the Ramadhan month and all. hehe.

note to self. I need to start uploading pictures on dis food blog of mine...sighs lol

Fresh produce.

Well this is obliviously not a post on recipes but rather where we can get fresh produce...W0o0o0ot.


Kudos to the blogger who owns The Malaysian Life. If you click on the link he/she has a comprehensive list of Pasar Malams (night market).

In all my years of existence in KL I have never been to one. But I'm dying to go. I think that market's are a big adventure and you can get anything and everything under one roof without the sky high prices of supermarkets(Well I still love my supermarkets regardless..LOL) . Plus it boasts many a different characters that can inspire me to write on my blog. And to boot, some times you can also bargain for the prices.

I remember the time when I was last in KK (Kota Kinabalu, my hometown). We went on a chili hunting expedition. Pedassssssssssssssssssssss........

It was fun anyways. RM 30 ringgit worth of cili to be exact. Made 6 bottles of it :)

Well I'll fill you guys in with more of my pasar malam escapades once I go to one. hehe...

Till then...

The magic of lebanese bread......Mmmmm

So my gal pal Pam bought some lebanese bread yesterday.

It was our infamous attempt on weight loss yet again...W0o0o0ot lol

She thought it would be nice to have with some sliced chicken.

This is the concoction that I came up with.


SALAD MIX

A handful of salad lettuce (sliced finely) and one big tomato chopped in cubes.
I threw in some parsley too (chopped as well)
Pour a table spoon of olive oil
Dash of black pepper

SLICED CHICKEN

Fried. It had some taste to it so we didn't bother adding in salt or whatever.

GARLIC SAUCE

A dollop of mayo and cream with a bit of garlic mix (I have a garlic+water+salt mix ready in the fridge for when I need garlic in a dish)

CHEESE

Given that we are cheese eaters, we had some variety of sliced cheese and Kiri (cream cheese)


We put everything in the lebanese bread and rolled it up and VOILE!

HEAVEN~

Not quite diet food but you can replace the sliced cheese with your garden variety low fat cottage cheese.

Have fun tummies!